Sweetness consumption and Power

Before sugar was not know by english, foods were poor of ingrediants. All there food were based on starch substances. And this meagerness of the food qualities were the consequence of there acknowledge of the sugar and others substances. All those substances are very important in a food because they give more flavor to it. With the growth of the population, english diet that was based on quantity started to diminish but with the introduction of sugar and others substances one thing changed: Diets remained meager but the quality was very good. British foods were at that time based only on the quality. In fact, this showed the real power of ingrediants like sugar on the production because even with the meagerness of the production at this time those new substances arrived to stabilized the situation. At this time sugar was considered like a spice-condiment. Moreover they were used not only for foods flavor but also as medecine. Sugar had more attributs in medicine so it was frequently used.
Rapidly the production of sugar has grown in england above all with his implication in their culture. It became a concern and very imperial for the economy because sugar was at this time a moneymaker; the plantation, the slaves workers ,all were about the good trade of this substances.At the same time the politic involved the debates of sugar trade because it become an obligation.The competition bewteen countries in terms of sugar permit the growth of the consumption; at the same time britain were obliged to build a free trade to assured a big quantity of sugar for the popolation. Free trade was at this time a good idea because it permited a growth of the consumption of sugar. Finally sugar has made also active the globalization of foods by the introduction of the free trade and above all like important subsidies for many food in the world.